KRJ Cares

Smoked Delights: Exploring Houston’s Best BBQ

KRJ Management

Introduction:

Welcome to a mouthwatering exploration of Houston’s vibrant barbecue scene! In this guide, we’ll take you on a flavor-packed journey through the city’s top smokehouses, where each pitmaster crafts culinary masterpieces steeped in tradition and innovation. From savory classics to inventive creations, Houston’s BBQ joints offer a smoky delight for every palate. Get ready to indulge in the rich flavors and hearty hospitality that define the essence of Texas barbecue.


Blood Bros. BBQ: Innovating Tradition

Embark on a flavor journey with Blood Bros. BBQ, where tradition meets innovation. Indulge in their ever-changing specials like Thai green curry boudin and thit nuong pork belly burnt ends, offering a creative twist on classic barbecue.

Brisket & Rice: Fusion Flavors, Authentic Taste

Discover the fusion of Vietnamese heritage and Central Texas barbecue at Brisket & Rice. Savor juicy sliced brisket atop fluffy jasmine rice or delve into their signature barbecue fried rice for a unique culinary experience.

Bud’s House of Meat: Treasures From the Smoker

Step into Bud’s House of Meat and uncover hidden treasures from the smoker. From green-onion sausage to spicy smoked boudin, each bite is a testament to their commitment to quality and flavor.

Burns Original BBQ: Classic Charm, Saucy Fare

Experience classic charm and saucy fare at Burns Original BBQ. From saucy pork spare ribs to loaded baked potatoes, every dish exudes old-school flavor and satisfaction.

Feges BBQ: Beyond Barbecue

Venture beyond barbecue at Feges BBQ, where stunning sides accompany impeccable smoked meats. Whether it’s their original Greenway Plaza location or the new Spring Branch outpost, prepare for a feast for the senses.

 

Gatlin’s BBQ: Crafted Classics, Dynamic Creations

Indulge in crafted classics and dynamic creations at Gatlin’s BBQ. From smoked house-made bologna to brisket biscuit sandwiches, each bite is a culinary adventure worth savoring.

Goode Co. Barbeque: A Taste of Tradition

Savor a taste of tradition at Goode Co. Barbeque, serving up barbecue classics since 1977. From savory pork ribs to juicy half chickens, every dish is a testament to their commitment to quality and flavor.

J-Bar-M Barbecue: Palatial Pitmaster Delights

Delight in palatial pitmaster offerings at J-Bar-M Barbecue. With impeccable brisket and house-made sausages, each bite is a testament to their dedication to the craft of barbecue.

Lonestar Sausage & BBQ: Keeping Traditions Alive

Experience tradition at Lonestar Sausage & BBQ, where juicy links imported from the Beaumont area reign supreme. From garlicky beef-and-pork sausage to classic brisket, each bite keeps old traditions alive.

Pinkerton’s Barbecue: Smoky Indulgences, Sweet Surprises

Indulge in smoky delights and sweet surprises at Pinkerton’s Barbecue. From “candy paint” pork ribs to smoked blueberry bread pudding, each dish is a flavor-packed journey worth taking.

Pizzitola’s Bar-B-Cue: Decades of Deliciousness

Experience decades of deliciousness at Pizzitola’s Bar-B-Cue, where excellent pork ribs have been a staple for generations. Pair your barbecue with smoked mac and cheese and scratch-made banana pudding for a satisfying meal.

Ray’s BBQ Shack: Soulful Eats, Unassuming Charm

Discover soulful eats and unassuming charm at Ray’s BBQ Shack. From old-school barbecue to massive meat-stuffed baked potatoes, every dish is a testament to their dedication to flavor and authenticity.

Roegels Barbecue Co.: Cultivated Craftsmanship

Immerse yourself in cultivated craftsmanship at Roegels Barbecue Co. From newly perfected sausages to daily sandwich specials, each bite is a testament to their dedication to the art of barbecue.

Southern Q: Smoky Comfort, Southern Hospitality

Experience smoky comfort and Southern hospitality at Southern Q. From smoky pork ribs to juicy sausage, every dish is a warm embrace of flavor and tradition.

The Brisket House: Consistency Across Locations

Savor consistency across locations at The Brisket House. Indulge in their consistent brisket, ribs, and jalapeño sausage for a taste of Texas barbecue done right.

The Pit Room: Flavorful Fare, Hearty Hospitality

Discover flavorful fare and hearty hospitality at The Pit Room. From house-made chicharrones to barbecue tacos, every dish is a celebration of flavor and tradition.

Truth Barbeque: Unparalleled Excellence

Experience unparalleled excellence at Truth Barbeque, hailed as the best barbecue joint in Houston and one of the top ten in the state. With a menu that never disappoints, every bite is a testament to their dedication to quality and flavor.

Virgie’s Bar-B-Que: A Taste of Tradition

Savor a taste of tradition at Virgie’s Bar-B-Que, where massive spare ribs and juicy smoked chicken steal the spotlight.

Conclusion

Embark on a culinary journey through Houston’s vibrant barbecue scene, where each smokehouse offers a unique twist on traditional favorites. From innovative creations to classic charm, there’s something for every barbecue enthusiast to enjoy. So, grab a seat and prepare to indulge in the smoky delights of Houston’s BBQ gems.

Subscribe to the KRJ newsletter!

Share with friends

Facebook
Twitter
LinkedIn

Office Closure

Our physical office will be CLOSED on Friday, April 18th in observance of Good Friday. We will reopen on Monday, April 21st.